Catch up on our latest news, events and adventures as we share the exciting story of Mossy’s Original. Choose from the filters below:
“When you cut this dessert, your guests will have a nice surprise seeing the raspberry centre.”
One of London’s most exciting chef restaurateurs gets in on it too… With Adam’s early introduction to the world of cooking, from his Mother; a professional chef, leading on to a strong foundation cooking with some of the worlds most acclaimed chefs including Philip Howard and John Williams, his hard graft work ethic; learnt […]
World-renowned Michelin Star Chef; Tom Kerridge has now started serving Mossy’s in his famous 2 Michelin star pub; The Hand & Flowers, and says its ‘Proper Lush!’ Tom Kerridge opened the pub; Hand & Flowers in 2005 with his wife; Beth Kerridge and within a year gained his first Michelin star. In the 2012 […]
Elliot Hill is the dynamic chef behind the food offering at the Oddfellows Chester Hotel and has a wealth of experience when it comes to food. He’s worked as part of the opening team at Hotel Gotham in Manchester, was head chef at The Park Tavern in London, cooked in Russia’s capital of Moscow […]
Chris Wheeler, commonly known as The Ginger Chef, is a truly inspirational culinary legend. He currently heads up the excellent team of highly skilled chefs at the luxury 5 Star Stoke Park Hotel & Golf Club, including the award-winning 3 AA Rosette’s Humphry’s Fine Dining experience. He spent the majority of his early […]
Andrew Nutter is one of the most energetic and hilarious chefs you will ever meet, and he is truly nuts about food! He has years of experience in many incredible and famous kitchens. At 16 he started training at London’s Savoy Hotel, as well as two years in France working in a whole host […]
Alain Roux was born into a family of chefs and is now an incredibly successful and honoured leading light in the culinary world. In his early years after his initial apprenticeship in pastry, he spent several years touring some of France’s most notable kitchens, including La Cote Saint-Jacques in Joigny and Restaurant Pic in […]
With an accumulated 17 years of hospitality experience, he is a chef you can certainly trust to enliven your taste buds and delight your eyes with his culinary masterpieces. He started his chef career at the young age of 14 years old and started off washing pots and pans, and you can […]
Darnell heads up the pastry department of the luxury Dakota Delux Hotel in Glasgow and has been a chef for 6 years. She started at the famous Old Course Hotel of St Andrews as a commis chef, where her instincts later led her on into the pastry kitchen. She actually did a […]
If you’re busy cutting pumpkins for Halloween, don’t throw away all of the beautiful pumpkin flesh inside. Instead, make this deliciously devilish Mossy’s Pumpkin Soup. A perfect starter for a Halloween dinner party, or just a warming cup of loveliness for your party guests around the bonfire. Best of all, it’s really simple to make […]
If there’s one thing we love here at Mossy’s HQ, it’s sharing the good, so we’re thrilled to start our next adventure today with a London tour. Catch the Mossy’s team as we travel to the capital on our bike visiting some awesome head offices including Amazon, ASOS, UBS, and Deutsch Bank to name a few. […]
Ahead of the retail launch on 1st February 2017, Mossy is travelling around the UK with samples of his delicious sweet bio yogurt dessert. He will be visiting all potential farm shops, delicatessens and food halls that have shown and interest in Mossy’s. Owners, managers and buyers will be getting their first taste of the […]
Mossy’s has been featured in the April edition of The Fine Food Digest – take a look at the issue here.
After a day’s photoshoot along the Aldeburgh river beach, Amos and Jarvis turned their business meeting into a relaxing ‘Mossy moment’… “A camp fire on the beach in the warm evening sun only helps the ideas flow better” said Jarvis.
Amos just had to stop in this field of beautiful Guernsey cows and chill out in the evening sun after a great day of sharing the good with farm shops and deli’s all around Suffolk.
Cliff experience for the Mossy’s bike. It was such a delicious morning that we could not resist taking the Mossy’s bike out for a ride, and what better place than Thorpeness?
The press continue to show great interest in the progress of Mossy’s… read the full article here.
First venture out on the Mossy’s bike. We took it to Aldeburgh (of course) and captured some great ‘Mossy Moments’ enjoying yogurt and chilling with friends.
Mossy’s hit the headlines today with some coverage in the Essex Chronicle. The editors obviously like our contribution and chose our image for pride of place on the centre spread! We’ll be exhibiting at the Essex Festival of Food & Drink later this year – watch this space!
Mossy’s joined over 90 local producers, celebrity chefs and food and drink experts for a celebration of Suffolk’s thriving food scene. Initial nervousness was soon gone as we felt the enthusiasm of the foodie fanatics present at the show. The word soon got around and people were coming up and asking for a taste. Before […]
On 23rd September, our extra-special, curiously tasty, bio yogurt was tasted by trade buyers and consumers for the first time since the 1980’s! The Norfolk Local Flavours Show provided the perfect setting to get some great feedback to help take our yogurt the next step towards bringing it to market. Unsurprisingly, for such a surprisingly […]
GDPR – the General Data Protection Regulation – takes effect on 25th May, and here at Mossy’s we’ve been reviewing how we gather and use data about our customers, to ensure we are fully compliant with the new data protection regime. Like many other businesses whose customers are other businesses, we handle customer data […]