The Recipe Curiously tasty
Auntie Jo’s favourite recipe, so curiously tasty and delicious. Here’s how it’s made…
Mossy's is a curiously tasty sweet bio-live yogurt dessert made with just three ingredients - nothing else!
Not only is it so deliciously moreish, it contains live bio cultures. That's why we call it 'surprisingly good' because there aren't many treats that you can enjoy as much as this that contain friendly ingredients! Mossy's has an irresistible silky smooth texture with sweet caramel notes.
How it's made
Warm the milk to just below boiling point, stirring gently so as not to let scorch.
Cool the milk to room temperature, stirring occasionally to prevent a skin forming.
Introduce the secret Mossy's cultures. These are what makes Mossy's so curiously tasty!
Cover and leave to set in a nice, warm environment.
Leave for just the right time to make Mossy's so deliciously thick and creamy.
Serve in the perfect portion size and leave in the fridge to chill. Then it's time to enjoy!
Pure & simple
Mossy's is made with love in the UK using natural ingredients suitable for vegetarians.
Yogurt, sugar.
Allergies
For allergens see ingredients in bold.
| Nutritional Information | ||
|---|---|---|
| Typical Values per 100g | Per 100g | Per 140g serving |
| Energy (kj / kcal) | 459 / 109 | 643 / 153 |
| Fat | 4.6g | 6.4g |
| -of which saturates | 2.8g | 3.9g |
| Carbohydrate | 12.6g | 17.6g |
| -of which sugars | 10.7g | 14.9g |
| Protein | 4.4g | 6.2g |
| Salt | 0.1g | 0.2g |
