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One of London’s most exciting chef restaurateurs gets in on it too…   With Adam’s early introduction to the world of cooking, from his Mother; a professional chef, leading on to a strong foundation cooking with some of the worlds most acclaimed chefs including Philip Howard and John Williams, his hard graft work ethic; learnt […]

World-renowned Michelin Star Chef; Tom Kerridge has now started serving Mossy’s in his famous 2 Michelin star pub; The Hand & Flowers, and says its ‘Proper Lush!’   Tom Kerridge opened the pub; Hand & Flowers in 2005 with his wife; Beth Kerridge and within a year gained his first Michelin star.  In the 2012 […]

Elliot Hill is the dynamic chef behind the food offering at the Oddfellows Chester Hotel and has a wealth of experience when it comes to food.   He’s worked as part of the opening team at Hotel Gotham in Manchester, was head chef at The Park Tavern in London, cooked in Russia’s capital of Moscow […]

Chris Wheeler, commonly known as The Ginger Chef, is a truly inspirational culinary legend.     He currently heads up the excellent team of highly skilled chefs at the luxury 5 Star Stoke Park Hotel & Golf Club, including the award-winning 3 AA Rosette’s Humphry’s Fine Dining experience. He spent the majority of his early […]

Andrew Nutter is one of the most energetic and hilarious chefs you will ever meet, and he is truly nuts about food!   He has years of experience in many incredible and famous kitchens. At 16 he started training at London’s Savoy Hotel, as well as two years in France working in a whole host […]

Alain Roux was born into a family of chefs and is now an incredibly successful and honoured leading light in the culinary world.   In his early years after his initial apprenticeship in pastry, he spent several years touring some of France’s most notable kitchens, including La Cote Saint-Jacques in Joigny and Restaurant Pic in […]

With an accumulated 17 years of hospitality experience, he is a chef you can certainly trust to enliven your taste buds and delight your eyes with his culinary masterpieces.       He started his chef career at the young age of 14 years old and started off washing pots and pans, and you can […]

Darnell heads up the pastry department of the luxury Dakota Delux Hotel in Glasgow and has been a chef for 6 years.       She started at the famous Old Course Hotel of St Andrews as a commis chef, where her instincts later led her on into the pastry kitchen. She actually did a […]